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“He was only trying to help” – Face Issues in China

July 21, 2017 by Sapore di Cina 2 Comments

Face Issues in China

Note: This article is a rant. And I wrote it in 2012. It was published in another website which, recently, went offline forever. Since the thoughts I shared are still (very) relevant to China and its society, we decided to publish it on SDC.

Today I did something I’m not proud of.

Fast backward to this morning.

I’m one of the few bloggers on this planet that has no internet at home. The (Chinese) firm I work for provided me with a nice apartment for a convenient price but, since three months, the internet connection is gone.

I’m not complaining, I could have moved to a more expensive and less nice apartment and get an internet connection. Instead, I accepted the situation because, well, I’m lazy.

The solution I’ve found consists of staying later at the office when I have something urgent to do, like check the last results of my favorite Italian football team or post another no-sense article on my website.

However today is Sunday and I’m not at the office. I need a connection because it’s been a month since I’ve called my mom and it would be nice to notify her I’m still alive. [Read more…]

Filed Under: Asian Society & History Tagged With: Travel in China

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Interesting Facts about Chinese Names and Surnames

July 7, 2017 by Sapore di Cina 2 Comments

Chinese Surnames

This article was writter by TutorMandarin, an online Chinese tutoring service that helps students how to speak Mandarin using an their Android mobile app and PC Software.

P.S. Click here to jump directly to an interesting infographic that showcases the most common Chinese surnames for each Province.

Naming is an absolutely integral part of Chinese culture. In the eyes of the Chinese, a child’s name can play a large role in determining his or her future education, career, and even marriage! Unlike English names, each Chinese name is individually created (not choosing a standard James, William, or Michael) and takes into account several factors for bringing good luck or fortune.

Chinese names, in contrast to their English counterparts, are made with family name first and then the given name. Children usually take their father’s family name, though it is legal for a child to follow either their father’s or mother’s family name. When choosing the given name, Chinese tradition places importance worth on the five elements (metal, earth, water, fire, and wood). The idea is that the correct balance of elements is needed to ensure the right name. [Read more…]

Filed Under: Asian Society & History Tagged With: Travel in China

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I Ching: The Art of Infallible Divination

June 9, 2017 by Enrico Randi Leave a Comment

I Ching: The art of divination

Introduction

The book I Ching, also called “Zhouyi” or “the book of changes” is irrefutably and unanimously considered as one of the deepest and determining roots of the Chinese culture.

The origins of the concepts that it contains are lost in the depths of time to the point of founding itself with mythological figures who, in the imagination of the Chinese people, founded the world and created the human race on the Earth.

In fact, traditionally, it is passed down in trigrams (which are combined into hexagrams) that specify the principles expressed in the book created by Fuxi, a semi-mythical figure very dear to the Chinese people, who created man and taught him the social rules along with the methods of procuring food (hunting, fishing, agriculture, etc) and to preserve it, allowing them to survive on the earth.

These principles have been gathered and presented in modern form from the beginnings of the Zhou Dynasty (1046-6 a.C.), making this book, going back 3,000 years ago, the oldest classic of Chinese culture and literature.

The basic concept of this book, which includes all its philosophical and expressive powers, is that nothing is permanent in the world except for change. [Read more…]

Filed Under: Asian Society & History, Books & Movies Tagged With: Travel in China

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Chinese fantasy creatures: Fox spirits

May 19, 2017 by Giorgia Borza Leave a Comment

Fox spirits

Chinese culture is rich and boasts a very ancient history. A first step in getting to know this world better is to get into the narrative and discover the literary works.

The theme of this article deals with the figure of fox spirits, of which you can also find a trace of in our time but traces its origins in a far off past.

This fantasy figure is developed in both Chinese and Japanese works, but today we’ll consider the subject just from the Chinese point of view.

Through the discovery of fox spirits one can obtain interesting information on the relationship between men and women, and humans and animals.

What is a fox spirit

Foxes (狐, hú) are usually animals with magical powers that can transform themselves by assuming various forms.

At least in the earliest known works, the fox is presented not only as an astute figure, as is also common in the West, but also a harbinger of ruin and misfortune, feared by men (Krappe Alexander 1944, “Far Eastern Fox Lore”, California Folklore Quarterly, Vol. 3, No. 2, Apr., pp. 124-147). [Read more…]

Filed Under: Asian Society & History Tagged With: Travel in China

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You know you are in China when… (Photos Essays)

May 17, 2017 by Sapore di Cina 16 Comments

you know you are in china when-0Need a shampoo?

…You are on your way to the supermarket when you get splashed by a girl who is washing her hair on the sidewalk.

Update: I’ve re-published this article with 18 new photos

While I was exploring the maze represented by my external hard disk to find some photos for this article, I smiled thinking about the different reactions that such a article will generate on the different people that populate the Middle Kingdom.

I bet the white devils perpetually pissed off, the ones that always claim “if the government doesn’t change its politics we’ll all die because of the pollution” and “Chinese people only like to spit and burp on the street,” will appreciate this post. [Read more…]

Filed Under: Asian Society & History Tagged With: Travel in China

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The art of calligraphy in China

May 5, 2017 by Enrico Randi Leave a Comment

The art of calligraphy in China

The Chinese word used to indicate the art that we call calligraphy is shū​fǎ​ (书法); composed of shū (书) which means book, letter, document and by extension writing (even if the word for to write has its own character: xiě,​ 写), and of ​fǎ (法) which means law and/or rule.

From a semantic analysis of this two-syllable word, you can deduce that its concept includes something like “the rules of writing”, in a word: syntax.

In reality this form of writing with ink and brush has its own range of art since it goes well beyond only the application of rules, but you can also say that it is mainly made up of the research and aesthetic development of both the characters and composition.

Here’s why the best word to translate this is calligraphy.

The word calligraphy comes from the Greek word Kalligraphia, composed of the prefix “Kallos” which means beauty and the suffix “graphia” which means to write; that’s where it got its definition as the art of beautiful writing.

From the term’s etymology its clear that the Greek civilization already gave attention to the aesthetics of writing and already considered the ability to trace characters with a profile that is both understandable and pleasant to look at an art form. [Read more…]

Filed Under: Asian Society & History Tagged With: Travel in China

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The importance of “programming” in Chinese culture: the scholastic path of Chinese children

March 31, 2017 by Luca Xu Leave a Comment

The importance of programming in Chinese culture

Today we’ll talk about “Programming”.

I don’t mean what they do in companies like Google or Microsoft, but of what is done to reach a certain objective, to seek a better future or simply to simplify (perhaps) their lives.

Programming past and future

The title of this article is simple: “The importance of programming in Chinese culture”.

In Italy and perhaps in the West in general we have a barely marked relationship with these concepts, since over-planning things is not looked upon favorably.

They say we should just live in the moment and not think too much about the past or the future.

What they don’t tell us is that the present doesn’t exist because it’s too fleeting, because the past instantly becomes the future, leaving us with the sensation of being able to control our lives while instead we’re victims of the past and the future.

This is something the Chinese have subconsciously understood.

Besides, the Tao symbol also indicates this: something that through a whirlwind movement transforms into something else, without a continuity solution.

One of the differences between Western thought and Eastern thought is discernible also in this concept: the West lives history as an eternal betterment, an eternal effort to improve as much as possible. [Read more…]

Filed Under: Asian Society & History Tagged With: Travel in China

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Why is English so hard for Chinese people?

December 29, 2016 by Taylor Hartwell 8 Comments

Why is English so hard for Chinese people?

As we’ve discussed in a previous article (Why Native English is Worth its Weight in Gold in China), learning English is something of a priority for the Chinese.

But, despite all the time, money, and effort, China just can’t seem to produce very many competent ESL speakers. The flip side is no different; Chinese is consistently ranked among the very hardest languages to learn for native English speakers. The number of Chinese programs in American higher education is growing rapidly, so more and more people are feeling the pain many of our readers struggle with on a daily basis.

In this and in my next article, I’m going to take a stab at explaining why exactly this is – starting with why English is such a nightmare for Chinese students. [Read more…]

Filed Under: Asian Society & History Tagged With: Travel in China

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Chinese culinary culture

December 22, 2016 by Armando Turturici 2 Comments

Chinese culinary culture

Chinese culinary culture (饮食文化, yinshi wenhua) is an indispensable aspect of Chinese life. As Confucius said: “food is the very first necessity of man”. Not to mention that, in China, it’s around the lunch table that business takes place.

Food and the language

吃了饭没有?(chi le fan mei you?), “Have you eaten?”, has always been one of the most popular greetings in the spoken Chinese language, which indicates the weight given to food in China. In modern times, however, 最近忙吗? (zuijin mang ma?), “Are you busy lately?” is preferred, because the focus has shifted to work and activity.

Returning to the heading, the Chinese lexicon is rich with expressions tied to food, or specifically the verb 吃 (chi), “to eat”. For those who aren’t familiar with the Chinese language, observe well the character for “to eat”: you’ll see that on the left there’s the root 口 (kou), “mouth”, naturally tied with the act of ingesting food.

For example, the ability to cope with troubles is noted with 吃苦 (chiku), literally “to eat bitterness”. If someone is amazed by something, it is said that they’ve eaten a shock 吃惊 (chijing); if someone has suffered a loss, it’s said that they have eaten “loss”, so 吃亏 (chikui). [Read more…]

Filed Under: Asian Food, Asian Society & History Tagged With: Travel in China

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The Legend of Kung Fu – Beijing’s Show

November 24, 2016 by Enrico Randi Leave a Comment

In this article I will review the show “The Legend of Kung Fu” which has as its protagonists the Shaolin monks. The show is performed every night at Beijing’s Red Theater.

The last part of the article is reserved for practical information: ticket prices, and where and when to see the show “The Legend of Kung Fu”.

If you are looking for a general information about traveling to Beijing, you can read our complete guide.

Introduction

The first to introduce the words “kung fu” into western terminology was Bruce Lee, when asked the question “what do you call what you do?” he responded: “it’s called kung fu”.

Bruce Lee was perfectly aware that what he said was inaccurate but when dealing with the West, which wants things fast and simple, he took this liberty.

In fact, to say “I do kung fu” doesn’t specify anything in particular because, to do kung fu in a Chinese sense, just means to have reached a high level in something.

For example, if I have multiple degrees and tenure in a prestigious university, “I do kung fu” in studies. [Read more…]

Filed Under: Asian Society & History Tagged With: Beijing, Travel in China

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The New Foreigner-Grading System in China

November 18, 2016 by Taylor Hartwell 3 Comments

Foreigner-Grading System in China

To say that China is a *bit* homogenous is something of an understatement. If you’ve never been here, allow me to briefly bore you with some statistics:

There are nearly 1.4 billion people living in the People’s Republic of China. Of those, well over a billion (roughly 93%) are Han Chinese, and the vast majority of the remainder is comprised of Chinese ethnic minorities.

The census data from 2010 claimed there were around a million foreign residents. Even if that number has doubled in the past 6 years, we’re still talking about something like .001% of the total population.

The point is, even in a globalized 21st Century China, foreigners are still so rare as to be statistically insignificant. Historically speaking, this has – with the notable exception of the Tang Dynasty – pretty much always been a pretty walled off (literally!) and mysterious place to the rest of the world.

Unfortunately, today’s Chinese have something of a love/hate relationship with foreigners; on the one hand, everyone’s curious to learn more about them and wants a good supply of native English speakers to hire as teachers. On the other hand, there’s always been a strong sentiment of “Us Vs. Them” here – even foreigners you like are still forever 外国人 (waiguoren), or “outside the country people.”
[Read more…]

Filed Under: Asian Society & History, Live in China Tagged With: Work in China

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Jing-Jin-Ji: Birth of a megalopolis with Chinese characteristics

November 15, 2016 by Alessandro Zadro Leave a Comment

Jing-Jin-Ji: Birth of a megalopolis with Chinese characteristics

A project to revitalize the economy in the north of China

China’s impressive economic growth in the past 30 years has been amply guided by the development of two enormous urban conglomerates: the Blue River Delta (DFA) around Shanghai and Nanjing in central China, and the Pearl River Delta (DFP) around Canton and Shenzhen in the south.

These two urban realities, made up of one or two metropolises surrounded by a series of satellite cities, have combined to produce 25% of the country’s GDP. Moreover in recent years, these two areas have become the world’s largest testing ground for the study of creating wealth through urbanization.

Both in the area around the Blue River and the area around the Pearl River, the borders and differences between urban realities are slight with the wealth being divided more evenly. The secret of success in these two areas is the consolidation of a series of small realities around a few main economic centers and the usage of the comparative advantage of each of these cities to forge a solid financial and manufacturing center.

In the meantime Beijing, as the only top tier city in northern China, has sought to emulate the success obtained by the areas in the center and south of China. [Read more…]

Filed Under: Asian Society & History Tagged With: Beijing, Hebei, Tianjin, Travel in China

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Chinese etiquette – The complete guide

November 4, 2016 by Armando Turturici Leave a Comment

Chinese etiquette

Boasting a continuous history of thousands of years, China has collected an extensive catalogue of rules – explicit and implicit – that govern social habits: the so-called Chinese etiquette (o 礼节).

In the past, almost every aspect of Chinese life was regulated by what Master Confucius called 礼 (“li”, rites); failure to observe one of these rites equated to a break in the Confucian code of ethics which, at times, could bring rather serious consequences.

With the advancement of globalization and modernization, the weight given to observing these ritual norms has diminished but is not completely lost. The loss of many of the traditional rites is corroborated by the fact that the Chinese do not expect foreigners to know them. For this reason, most times it’s enough just to be respectful and follow the Chinese saying ru xiang sui su (入乡随俗) or “follow the local customs”.

How to greet

Most times, when you meet someone for the first time, the best thing to do is to behave formally and extremely humble, since humility is considered one of the greatest virtues. The traditional way of greeting someone consisted in a bow, keeping one’s hands hidden in the sleeves of their suit.

This method is known as 作揖 (zuoyi); by now this has fallen into disuse, substituted by a “more Western” handshake. In ancient times, the famous 叩头 (ketou) was preferred to the common bow, namely throwing yourself to the ground on your knees and lowering your head to the ground in a sign of deep reverence and great respect in front of one’s superiors. [Read more…]

Filed Under: Asian Society & History Tagged With: Travel in China

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Stories of the Poor – Zhang Xi and The Rat Tribe of Beijing

October 28, 2016 by Alessandro Zadro Leave a Comment

Zhang Xi, a young man from Hohhot, capital of Inner Mongolia, came to Beijing three years ago and since then has always lived inside a basement room on the periphery of the city.

Young Xi, a theater and arts graduate, is forced to work as a traveling salesman and only rarely finds work in some minor shows. Xi is only one of the hundreds of thousands, or even millions of migrants from all over China that live underground, just a few meters away from a rapidly developing Beijing. This underground population has been named “The Rat Tribe” (鼠族).

These underground lodgings owe their existence to two main historical events. The first is the Cold War when, in the midst of the ideological clash between China and the Soviet Union for supremacy in the Eastern Bloc, Mao ordered the construction of underground tunnels to protect the population from Russian air raids. In this period 300.000 people took part in the campaign and 20.000 underground refuges were constructed.

After Mao’s death and with the ascent of Deng Xiaoping as China’s leader, the underground refuges were commercialized; beginning in the Eighties Beijing had 800 underground hotels along with supermarkets and cinemas. Starting in the Nineties a growing number of real estate agencies began renting these spaces, opening the way for a true real estate business. [Read more…]

Filed Under: Asian Society & History Tagged With: Travel in China

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Restaurant etiquette in China

October 14, 2016 by Ginevra Niccolini Serragli Leave a Comment

Restaurant etiquette in China

“Sik zo faan mei aa?” (“have you already eaten today?”, 食咗飯未呀) is a common greeting, comparable to our “hey, how’s it going?”, in Hong Kong as in all of China (in Mandarin they say “chi fan le ma?, 吃饭了吗”, the version above is in Cantonese). Therefore it’s no surprise to learn, even in little everyday things, how important food is in the local culture.

It appears that the unfailing Confucius, asked by the ruler of the of the ancient state of Wei, Yuan Xiang, about the best military tactic, he phlegmatically responded that he had learned to cook rice, prepare meat, and serve vegetables, but nothing having to do with how to win a war.

If you ever receive an invitation to a traditional restaurant, remember Confucius: finding yourself having to face twelve dishes at the same time, from soup – where objects of whose nature cannot be identified in nature are often floating – to noodles (spaghetti), to fish – complete with bones – to chicken legs, passing as something edible – or presumed as such – to stuffed vegetables, it could stifle your appetite and bring you to use actual guerilla warfare tactics to come out alive.

Keep in mind the saying that in Chinese cooking they eat anything with legs that isn’t a table/chair or person, anything that has wings and isn’t a plane, and anything in the water that isn’t a submarine. [Read more…]

Filed Under: Asian Society & History Tagged With: Travel in China

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Climbing Mountains and Conquering Fears in Yangshuo

September 23, 2016 by Rachel Sorenson Leave a Comment

Village

I was climbing with my friend José in an indoor gym one bitterly cold Tuesday in Shanghai when he gave me bad news.

“Hey, I have news. I’m moving to Yangshuo to rock climb and learn more Chinese.”

We had been climbing partners for a couple months, which can be hard to find. He was a laid back guy from Mexico, and we spoke in Spanglish while we alternated between climbing and belaying. José had been working in Shanghai for two years at some marketing firm and wanted a change. I was fresh off the boat and had only been in China for three months, so I wasn’t familiar with many places in China.

He told me more about Yangshuo – it’s a tiny town in Guangxi province, just an hour outside of Guilin by bus. It has about 30,000 people, which is minuscule for China. It’s known for its world class climbing, which is well developed. José had been there before, and now he wanted to move there. For selfish reasons I was disappointed he would be leaving, but I was curious to see how this Yangshuo was. I took his offer to visit on Chinese New Year and started going to the climbing gym 3-4 times a week to get in shape for the trip. Little did I know, Yangshuo would become my favorite place in China and one of my best climbing experiences.

When Chinese New Year rolled around I was anxious for my five-day trip. I flew from Shanghai’s Pudong airport into Guilin, which took three hours. I had been nervous about how to get to Yangshuo from Guilin, but it was much easier than I expected. As I was walking through the airport I saw signs in English that said ‘Bus to Yangshuo’, so I followed them. I bought a ticket and arrived in Yangshuo an hour and a half later. [Read more…]

Filed Under: Asian Society & History Tagged With: Guangxi, Travel in China, Yangshuo

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When your Chinese boss makes you lose face…

June 21, 2016 by Sapore di Cina 15 Comments

Face in ChinaI wonder whether in my situation she would lose face or not…

Even if I wrote this article in 2012, we’re republishing it today because the topic is quite interesting

This year I find my April fools joke on Repubblica.it, one of most important Italian newspapers, while I taste my coffee and delete the usual spam from my email account: The prime minister Monti to China “Invest in Italia.”

I smile and think when, in the middle of the European debt storm, I attended the last [Read more…]

Filed Under: Asian Society & History Tagged With: Work in China

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Mosuo, the last (almost) matriarchal tribe

June 14, 2016 by Sapore di Cina 14 Comments

Mosuo TribeShot by the photographer Luca Locatelli. Visit the whole gallery at lucalocatelli.com.

I heard about the Mosuo bits and pieces at a time talking to anthropologists and backpackers. They are a Chinese ethnic minority living around Lugu Lake, on the border between Yunnan and Sichuan province. I had the idea that they were a matriarchal tribe and I believed men among them were reduced to sex objects. Mosuo men didn’t even have to work!

“Maybe I could move there,” I admit I thought sometimes… [Read more…]

Filed Under: Asian Society & History, Travel around China Tagged With: Lugu Lake, Sichuan, Travel in China, Yunnan

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Dog meat in China and the Yulin festival

June 7, 2016 by Sapore di Cina 11 Comments

dog meat china
Disclaimer: This article is an opinion article based on contrasting information and personal experience. The comments section is open to discussion. However, just like with any article on SDC, any comments considered to be clearly offensive or insulting will be deleted.

Lately, we received a wave of insulting comments against Chinese people, and strangely on an article dedicated to dog meat in VIETNAM. This fact bugged me a bit, as first of all, I don’t like to spend all day deleting insulting comments and second of all, the comments didn’t have anything to do with the article. Why insult Chinese people on an article on Vietnam?

Regardless, I was curious about the reason for this wave of comments. I found the answer quickly by reading the newspaper. Apparently, people had started a worldwide campaign to stop the Lychee and Dog Meat Festival in the Chinese city of Yulin, in Guangxi, which is held every year on June 21.

This is the reason why I have decided to cover this subject in the most objective way possible today.

Truths and myths about the consumption of dog meat in China

[Read more…]

Filed Under: Asian Society & History Tagged With: Travel in China

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Feng Shui in Hong Kong

May 16, 2016 by Ginevra Niccolini Serragli Leave a Comment

fengshui hong kong

Five centuries have passed since Father Matteo Ricci, the only westerner together with Marco Polo depicted at the Millennium Centre of Beijing, where the story of those men who contributed to China is recalled, arrived as the first Catholic missionary to the court of Emperor Wan Li, and came into contact with the complex and ancient rules in the Taoist tradition move the universe. His role as a religious figure evidently did not allow him to this very real philosophy, that he labelled a superstition, although he remained fascinated by it.

Fēng Shuǐ (风水), born as a geomantic art that has roots in the most ancient Chinese tradition, is today a discipline that is the best union between the natural elements and man-made nature.

Literally the word means wind and water, the two elements that mold the earth in the most meaningful way. It is not by chance that in the Orient the large stones worked only by the wind and erosion by water, called gōngshí, are considered actual works of art. [Read more…]

Filed Under: Asian Society & History, Hong Kong SAR Tagged With: Hong Kong SAR, Travel in China

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