Asian Food

Life on Nanchang Lu, Shanghai – Interview with Fiona Reilly

Today I’ve the honor to interview Fiona, the soul of Life on Nanchang Lu, the place where you shall go if you want to learn more about food – especially street food, – in Shanghai. Food Fiona, you define yourself as a Foodie, Writer, Photographer and Expert dumpling taster. I want to start with the …

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Food from Xinjiang, the Chinese muslim province (Photo Essays)

When I talk about “Xinjiang food” I refer to the traditional Uyghur cuisine. The reason is that here about half of the population belongs to the Uyghur minority, a Muslim ethnic group that has its own language and culture. Even if Xinjiang is part of China, its food shares much more characteristics with the Turkish …

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