Asian Food

Life on Nanchang Lu, Shanghai – Interview with Fiona Reilly

Today I’ve the honor to interview Fiona, the soul of Life on Nanchang Lu, the place where you shall go if you want to learn more about food – especially street food, – in Shanghai. Food Fiona, you define yourself as a Foodie, Writer, Photographer and Expert dumpling taster. I want to start with the …

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How to Eat Vegetarian in China – Practical Advice and Dishes to Order

Guide to vegetarian food in China – Index The story of a vegetarian who survived China Chinese realities: what a vegetarian needs to know in China A few Chinese words that will help you pick the right dishes 7 vegetarian dishes that you can find everywhere in China Practical guide to not miss out on …

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Chinese culinary culture

Chinese culinary culture

Chinese culinary culture (饮食文化, yinshi wenhua) is an indispensable aspect of Chinese life. As Confucius said: “food is the very first necessity of man”. Not to mention that, in China, it’s around the lunch table that business takes place. Food and the language 吃了饭没有?(chi le fan mei you?), “Have you eaten?”, has always been one …

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The Importance of Food in Chinese Traditional Medicine

Today’s article was written by Fátima Denis, an Argentine nutritionist and founder of the webpage Tipsnutritivos.com (Spanish) where she gives her advice on how to achieve a healthy lifestyle. The origin of traditional Chinese medicine It is estimated that Asian medicine started in China more than 5000 years ago. It is currently practiced around the …

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