{"id":4003,"date":"2014-04-19T07:16:55","date_gmt":"2014-04-19T06:16:55","guid":{"rendered":"https:\/\/www.saporedicina.com\/es\/?p=4003"},"modified":"2022-03-09T12:18:20","modified_gmt":"2022-03-09T11:18:20","slug":"de-vuelta-a-beijing-oeste","status":"publish","type":"post","link":"https:\/\/www.saporedicina.com\/es\/de-vuelta-a-beijing-oeste\/","title":{"rendered":"De vuelta a Beijing oeste"},"content":{"rendered":"

\"Beiwai<\/p>\n

Tan pronto como aterrizamos y bajo del AirChina n\u00famero 944, reconozco la mezcla acre entre la arena del desierto del Gobi y la contaminaci\u00f3n de las f\u00e1bricas que rodean la capital.<\/p>\n

\u00abEncantado de verte de nuevo Beijing\u00bb, pienso. <\/p>\n

Podr\u00eda tomarme un taxi, pero en lugar de esto camino hasta el Airport Express que s\u00e9, s\u00f3lo me va a costar 27 Kuai<\/em>. <\/p>\n

Una hora m\u00e1s tarde, estoy en la parada de metro de \u9b4f\u516c\u6751 (W\u00e8i G\u014dng C\u016bn<\/em>).<\/p>\n

Dos a\u00f1os hab\u00edan pasado desde la \u00faltima vez que estuve en el oeste de Beijing y<\/strong> admito que estoy un poco emocionado. <\/p>\n

Subo las escaleras hasta la salida D, cruzo la calle tratando de no conseguir ser atropellado por un conductor de taxi al azar – me hab\u00eda olvidado c\u00f3mo es el tr\u00e1fico de Beijing – giro a la derecha y camino direcci\u00f3n oeste siguiendo la calle Wei Gong Cun, paso por delante del Wang Ba <\/em> – un caf\u00e9 Internet donde no se puede conseguir caf\u00e9 – y la tienda de masajes con luz roja, con las chicas en ropa interior de color rosa que juegan con su tel\u00e9fono o chequean una y otra vez su maquillaje mientras esperan los clientes. <\/p>\n

Las pobres chicas, parecen siempre tan aburridas.<\/p>\n

\"old<\/p>\n

Luego giro a la derecha: He llegado a la \u6c11\u65cf\u5927\u5b66\u897f\u8def<\/a> (M\u00ednz\u00fa D\u00e0xu\u00e9 X\u012b l\u00f9<\/em>), una peque\u00f1a calle que lleva el nombre de Mingzu Daxue, la Universidad de las Minor\u00edas \u00c9tnicas, sigo caminando y me doy cuenta de que ha abierto un nuevo restaurante japon\u00e9s, mientras que el viejo supermercado que parec\u00eda s\u00f3lo vender chanclas de pl\u00e1stico y mochos azules ha sido reemplazado por una reluciente tienda coreana que promete el mejor soju<\/em > -bebida de Corea del Sur que sabe como Absolut Vodka con Seven Up- de la ciudad, aunque apuesto lo que sea que es el mismo soju se puede encontrar en cualquier rinc\u00f3n de \u4e94\u9053\u53e3 (W\u01d4d\u00e0ok\u01d2u), el barrio coreano ubicado a tres estaciones de metro al norte de aqu\u00ed.<\/p>\n

Por suerte, el m\u00e1l\u00e0 t\u00e0ng f\u00e0ngu\u01cenr<\/em >, una peque\u00f1o restaurante que s\u00f3lo sirve la sopa picante de Chongqing<\/a>, y el Old Bike, el glorioso bar occidental donde sol\u00edamos beber demasiada Carlsberg, todav\u00eda est\u00e1n all\u00ed .<\/p>\n

Ahora me siento mejor .<\/p>\n

Qu\u00e9 l\u00e1stima que no tengo tiempo para una cerveza, ser\u00eda interesante descubrir cuantos de las antiguas camareras siguen trabajando all\u00ed y – m\u00e1s importante – \u00a1cu\u00e1ntas de ellas a\u00fan se acuerda de m\u00ed!<\/p>\n

\"mercado<\/p>\n

No puedo evitar notar el punto de recogida masiva de basura al lado de la entrada trasera de \u5317\u5916 (B\u011biw\u00e0i University<\/em>) que genera noche y d\u00eda un liquido gris\u00e1ceo que huele a muerte y, justo al otro lado de la calle, uno de mis lugares favoritos. Estoy hablando del diminuto restaurante Lanzhou’s \u62c9\u9762 (l\u0101mi\u00e0n<\/em>), donde una ancinatita de la provincia de Gansu cocina los \u00fanicos noodles (que son \u00ablamian<\/em>\u00ab) que pueden competir con un plato de espaguetis italianos..<\/p>\n

Pero no hay tiempo para lamian<\/em> hoy! <\/p>\n

Sigo caminado hasta que encuentro al \u897f\u74dc (x\u012bgu\u0101<\/em>) Man, como sol\u00edamos llamarlo (xigua<\/em> significa sandia, nunca pusimos mucho esfuerzo en encontrar motes) y la barbacoa al aire libre, donde un hombre, que probablemente habla \u0626\u06c7\u064a\u063a\u06c7\u0631\u0686\u06d5\u200e (Uyghur) y proviene de Kashgar esta asando cordero y seguir\u00e1 haci\u00e9ndolo hasta las tres de la ma\u00f1ana.<\/p>\n

\"Beijing<\/p>\n

En ese momento llamo a Sborto<\/a>:<\/p>\n

\u00abHola donde andan?<\/em>\u00bb<\/p>\n

\u00abEn casa!<\/em>\u00bb<\/p>\n

\u00abBien, ya voy llegando…<\/em>\u00bb<\/p>\n

Y abandono la Minzu Daxue Xi Road tan siquiera comerme un pincho de carne…<\/p>\n

\"Universidad<\/p>\n

Photo Credits: Photos by Sapore di Cina<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Tan pronto como aterrizamos y bajo del AirChina n\u00famero 944, reconozco la mezcla acre entre la arena del desierto del Gobi y la contaminaci\u00f3n de las f\u00e1bricas que rodean la capital. \u00abEncantado de verte de nuevo Beijing\u00bb, pienso. Podr\u00eda tomarme un taxi, pero en lugar de esto camino hasta el Airport Express que s\u00e9, s\u00f3lo […]<\/p>\n","protected":false},"author":1,"featured_media":4037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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