{"id":2283,"date":"2013-12-29T06:44:41","date_gmt":"2013-12-29T05:44:41","guid":{"rendered":"https:\/\/www.saporedicina.com\/es\/?p=2283"},"modified":"2022-02-10T11:29:03","modified_gmt":"2022-02-10T10:29:03","slug":"comida-china-malatang-de-sichuan","status":"publish","type":"post","link":"https:\/\/www.saporedicina.com\/es\/comida-china-malatang-de-sichuan\/","title":{"rendered":"Comida China: Malatang de Sichuan"},"content":{"rendered":"

\"malatangEl caldero para hacer el malatang.<\/em><\/span><\/p>\n

Cuando viv\u00eda en Europa, los \u00fanicos platos chinos que tuve la oportunidad de comer eran arroz frito, noodels, rollitos de primavera y ternera con setas. No pod\u00eda permitirme los restaurantes \u00e9tnicos y los baratos se hab\u00edan adaptado a los gustos de los europeos para atraer a m\u00e1s clientes. As\u00ed que te al final el plato buffet chino ten\u00eda patatas fritas o helado de chocolate.<\/p>\n

Hace un tiempo empec\u00e9 a tomar la c\u00e1mara en los restaurantes para as\u00ed documentar mis experiencias con la \u00abverdadera\u00bb cocina asi\u00e1tica. Despu\u00e9s de los art\u00edculos sobre los platos de Xinjiang<\/a> y de Dongbei<\/a>. Este es el tercer articulo de la serie dedicada a la comida china: Saluda al malatang de Chongqing<\/em>!<\/strong><\/p>\n

Pero \u00bfqu\u00e9 es este Malatang?<\/h2>\n

<\/strong><\/p>\n

\"malatangLas especias para tu Malatang.<\/em><\/span><\/p>\n

El Malatang<\/em> es un hervido picante de la Provincia de Sichuan, en el oeste de China. La manera de prepararlo var\u00eda de una zona a otra. Mientras que en el oeste es m\u00e1s similar al hotpot<\/em> (caldero chino), en la versi\u00f3n de Chongqing puedes personalizar tu Malatang eligiendo los ingredientes directamente de la nevera. El chef cocinar\u00e1 todo en su enorme caldero y le dar\u00e1 sabor a la sopa de acuerdo a tus instrucciones.<\/p>\n

Como encontrar un Malatang?<\/h2>\n

\"malatang<\/p>\n

El MaLaTang se puede encontrar casi en todas partes. Simplemente tienes que buscar un cartel con los caracteres \u91cd\u5e86\u9ebb\u8fa3\u6c64 (Ch\u00f3ngq\u00ecng m\u00e1l\u00e0t\u0101ng<\/em>, \u00abm\u00e1l\u00e0<\/em>\u00bb significa picante y \u00abt\u0101ng<\/em>\u00bb sopa). Por lo general, el caldero y la nevera est\u00e1n a la entrada.<\/p>\n

\"malatang<\/p>\n

Aunque los ingredientes pueden variar de un lugar a otro, siempre encontrar\u00e1s las alitas y v\u00edsceras de pollo, salchichas, huevos de codorniz, bolas de pescado, setas, coles, fideos, raviolis, tofu, jud\u00edas verdes, lechuga y ra\u00edces de loto.<\/p>\n

\u00bfQu\u00e9 esperar de un restaurante de Malatang? <\/h2>\n

\"malatang<\/p>\n

En general, se trata de min\u00fasculos restaurantes gestionados familiarmente, tienden a expandirse con mesas y sillas en la calle. Tal vez por eso asocio el Malatang a comida callejera mas que a restaurantes propiamente dichos.<\/p>\n

Los clientes vienen solos o en peque\u00f1os grupos, comen y se van tan pronto han terminado. Para que te quede claro, esto no es el lugar donde los chinos van a celebrar el cumplea\u00f1os.<\/p>\n

Cuanto cuesta un plato de Malatang?<\/h2>\n

\"malatang<\/p>\n

El precio var\u00eda dependiendo de los ingredientes. Los pinchos de verdura cuestan alrededor de un kuai mientras que los de carne y pescado pueden llegar a costar incluso cinco. Por lo general no sale m\u00e1s de treinta kuai por un plato.<\/p>\n

Pero es bueno este Malatang?<\/h2>\n

\"malatang-sichuanAlitas de pollo… hmmm<\/em><\/span><\/p>\n

Soy bastante exigente con la comida. En China debo evitar marisco (a menudo pescado) porque no tienen sabor y los r\u00edos est\u00e1n contaminados en una manera que no puedo ni llegar a describir. Y luego, no me gusta el cilantro (una especie de perejil que se utiliza mucho en Asia y Am\u00e9rica latina, sobre todo aqu\u00ed en China, con el pescado).<\/p>\n

As\u00ed que tener la capacidad de personalizar mi comida hervida es algo fabuloso. I love Malatang<\/em>. Para los curiosos, me gusta con mlechuga, setas y las alitas de pollo… muchas alitas de pollo (ver foto arriba).<\/p>\n

Y \u00bfes saludable?<\/h2>\n

No recomiendo comer Malatang cada semana, ya que es muy picante y no es que los cocineros cambian el agua del caldero cada cuarto de hora. Si tienes suerte, una vez al d\u00eda, pero no hay manera de saber a menos que est\u00e9s ah\u00ed delante. Esta es tambi\u00e9n la raz\u00f3n por la cual como la carne y las verduras, pero dejo el caldo.<\/p>\n

\u00bfCu\u00e1l es tu plato chino favorito?<\/strong><\/p>\n

Photo Credits: Photos by Sapore di Cina<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

El caldero para hacer el malatang. Cuando viv\u00eda en Europa, los \u00fanicos platos chinos que tuve la oportunidad de comer eran arroz frito, noodels, rollitos de primavera y ternera con setas. No pod\u00eda permitirme los restaurantes \u00e9tnicos y los baratos se hab\u00edan adaptado a los gustos de los europeos para atraer a m\u00e1s clientes. As\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":3864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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Cuando viv\u00eda en Europa, los \u00fanicos platos chinos que tuve la oportunidad de comer eran arroz frito, noodels, rollitos de primavera y ternera con setas. No pod\u00eda permitirme los restaurantes \u00e9tnicos y los baratos se hab\u00edan adaptado a los gustos de los europeos para atraer a m\u00e1s clientes. As\u00ed…","_links":{"self":[{"href":"https:\/\/www.saporedicina.com\/es\/wp-json\/wp\/v2\/posts\/2283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saporedicina.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saporedicina.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saporedicina.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saporedicina.com\/es\/wp-json\/wp\/v2\/comments?post=2283"}],"version-history":[{"count":0,"href":"https:\/\/www.saporedicina.com\/es\/wp-json\/wp\/v2\/posts\/2283\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saporedicina.com\/es\/wp-json\/wp\/v2\/media\/3864"}],"wp:attachment":[{"href":"https:\/\/www.saporedicina.com\/es\/wp-json\/wp\/v2\/media?parent=2283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saporedicina.com\/es\/wp-json\/wp\/v2\/categories?post=2283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saporedicina.com\/es\/wp-json\/wp\/v2\/tags?post=2283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}