{"id":6753,"date":"2014-12-01T13:18:10","date_gmt":"2014-12-01T12:18:10","guid":{"rendered":"https:\/\/www.saporedicina.com\/english\/?p=6753"},"modified":"2022-02-16T16:10:10","modified_gmt":"2022-02-16T15:10:10","slug":"best-restaurants-in-beijing","status":"publish","type":"post","link":"https:\/\/www.saporedicina.com\/english\/best-restaurants-in-beijing\/","title":{"rendered":"The Best Restaurants in West Beijing"},"content":{"rendered":"

\"best\"Creative<\/a> 20140315-Noodle Kitchen-6588.jpg<\/a> by Joe Tym<\/a><\/span><\/p>\n

This article is the third part in the series dedicated to share my “knowledge” about the city of Beijing. After suggesting 10 alternative plans<\/a> and indicating the things you should avoid doing in Beijing<\/a>, today, I wanted to do a review of, in my opinion, the best restaurants in the west part of the city, that is, the Haidan district (or university district).<\/p>\n

This area is excellent for tasting ethnic Asian food and since I have lived here more than four years, I’m quite familiar with the district. So, just enjoy!<\/strong><\/p>\n

On this list, you will find the name of the restaurant, the type of food, the approximate price, the address in Chinese (so you can show it to the taxi driver), some recommended dishes and a short review. <\/p>\n

Beiwai and Minzu Universities area<\/h2>\n

This area, located close to Weigongcun subway station, is one of my favorite areas to go out to eat. There are a large number of universities (at least six together), and among them is the well-known Beijing Foreign Studies University<\/a> (or Beiwai) and The Ethnic University (or Minzu).<\/p>\n

Even though I have only selected a few restaurants, I recommend that you walk along Weigongjie (\u9b4f\u516c\u8857) street, which runs along the edge of Minzu University and find the restaurant of the Chinese ethnic minority that you most like (Dai, Uyghur, Korean, Mongol, etc.).<\/p>\n

Meizhou Dongpo (\u7709\u5dde\u4e1c\u5761)<\/h3>\n

Type of food<\/strong>: Chinese food<\/a> from various regions
\nPrice<\/strong> (per person): 75-150 Yuan
\nAddress<\/strong>: \u4e2d\u5173\u6751\u5357\u5927\u8857\u6c11\u65cf\u5b66\u9662\u5317\u8def\uff08\u97e6\u4f2f\u8c6a\u5bf9\u9762\uff09
\nRecommended dishes<\/strong>: Roast duck (\u70e4\u9e2d, not to be confused with Peking duck), fried bamboo (\u4e1c\u5761\u7af9\u7b0b) and spicy dandan noodles (\u62c5\u62c5\u9762).
\nReview<\/strong>: Meizhou Dongpo is one of the most important restaurant chains in the city and offers an excellent selection of dishes. However, as with all restaurant chains in China, not all restaurants offer the same quality of food. Among all of them that I have tried in Beijing, this is by far the best. The restaurant offers two categories of food: the first being small, cheap dishes (open 24 hours a day) and the second being the menu with more elaborate dishes. In summer, starting at 10 pm, they also offer delicious barbecue skewers.<\/p>\n

Baoqin Dai Ethnic Restaurant (\u5b9d\u7434\u50a3\u5473\u9910\u9986)<\/h3>\n

Type of food<\/strong>: Yunnan
\nPrice<\/strong> (per person): 70-120 Yuan
\nAddress<\/strong>:\u9b4f\u516c\u885716\u53f7(\u6c5f\u8fb9\u57ce\u5916\u5deb\u5c71\u70e4\u5168\u9c7c\u65c1)
\nRecommended dishes<\/strong>: The pork knuckle, fried chicken skin, fried mushrooms and fried chicken with lemon grass.
\nReview<\/strong>: This small and pretty restaurant is one of my favorite restaurants from the Yunnan province<\/a>. While its selection of dishes isn’t very large, they all are of excellent quality.<\/p>\n

Yunnan Dehongbaoqindaiwei Restaurant \u91d1\u5b54\u96c0\u5fb7\u5b8f\u50a3\u5473\u9910\u9986<\/h3>\n

Type of food<\/strong>: Yunnan
\nPrice<\/strong> (per person): 50-100 Yuan
\nAddress<\/strong>:\u9b4f\u516c\u6751\u97e6\u4f2f\u8c6a\u5bb6\u56ed\u897f\u5357\u95e8\u5bf9\u9762
\nRecommended dishes<\/strong>: Fried rice noodles (\u7092\u7c73\u7ebf).
\nReview<\/strong>: This restaurant offers an enormous selection of typical dishes from Yunnan and excellent quality. For the most adventurous of you, here you can eat various types of fried insects.<\/p>\n

Mandehai Mongolian Restaurant (\u6ee1\u5fb7\u6d77\u8499\u53e4\u98df\u5e9c)<\/h3>\n

Type of food<\/strong>: Inner Mongolia
\nPrice<\/strong> (per person):80-150 Yuan
\nAddress<\/strong>:\u9b4f\u516c\u6751\u6c11\u65cf\u5927\u5b66\u5317\u8def10\u53f7(\u97e6\u4f2f\u8c6a\u5bb6\u56ed\u5bf9\u9762)
\nRecommended dishes<\/strong>: The roasted meat and mashed potatoes.
\nReview<\/strong>: Even though I’m not a big fan of Mongolian food, I have to admit that the roasted meat in this restaurant is particularly good.<\/p>\n

TianFu Restaurant (\u5c0f\u5929\u5e9c\u5bb6\u5e38\u83dc)<\/h3>\n

Type of food<\/strong>: Homestyle cooking
\nPrice<\/strong> (per person): 30-70 Yuan
\nAddress<\/strong>: \u4e2d\u5173\u6751\u5357\u8def27\u53f7\u4e2d\u592e\u6c11\u65cf\u5927\u5b66\u897f\u95e8\u5357 (\u8fd1\u9752\u5e74\u5047\u65e5\u9152\u5e97)
\nRecommended Dishes<\/strong>: Stir-fried shredded potato (\u7092\u571f\u8c46\u4e1d).
\nReview<\/strong>: This restaurant, managed by a family from the Sichuan Province, offers an enormous selection of homestyle Chinese food. Its prices are excellent and up to this date, I haven’t tried any dishes that haven’t been good. If you can’t handle spicy food, this isn’t the restaurant for you, as the cook is from Sichuan<\/a> and always likes to slip some sort of chilis into the food.<\/p>\n

\"restaurantsboiled Chinese dumplings<\/em><\/span><\/p>\n

Northeast Dumplings (\u5343\u73cd\u5143\u4e1c\u5317\u997a\u5b50)<\/h3>\n

Type of food<\/strong>: Chinese dumplings or jiaozi
\nPrice<\/strong> (per person): 20-50 Yuan
\nAddress<\/strong>:\u6cd5\u534e\u5bfa\u8def27\u53f7\uff08\u4e07\u5bff\u5bfa\u5c0f\u5b66\u65c1\uff09
\nRecommended dishes<\/strong>: Pork Jiaozi with mushrooms (\u732a\u8089\u9999\u83c7\u997a\u5b50),
\nReview<\/strong>: This modest restaurant, run by a “voluminous” immigrant from northeastern China (or Dongbei)<\/a>, is to this date the restaurant where I have eaten the best jaozi in China. Note that the jaozi here are boiled and not steamed.<\/p>\n

Kato House (\u52a0\u85e4\u5c4b)<\/h3>\n

Type of food<\/strong>: Japanese
\nPrice<\/strong> (per person): 50-100 Yuan
\nAddress<\/strong>:\u9b4f\u516c\u675116\u53f7\u697c\u5e95\u5546(\u6c11\u65cf\u5927\u5b66\u897f\u95e8\u5317200\u7c73\u946b\u767e\u4e07\u5bf9\u9762\u80e1\u540c\u5185)
\nRecommended dishes<\/strong>: Chicken or pork schnitzel (\u5976\u916a\u70b8\u732a\u6392 o \u5976\u916a\u70b8\u9e21\u6392) and the curries (\u5496\u55b1\u996d).
\nReview<\/strong>: This small restaurant, located in an alley behind Beiwai University, is my favorite place to eat Japanese curry. There are many tasty dishes, but I don’t suggest the makis, sushi or sashimi<\/a>.<\/p>\n

Renmin University area<\/h2>\n

In this section, I have included both restaurants on the east and west sides of Renmin university.<\/p>\n

Hongfayuan Restaurant (\u9e3f\u53d1\u56ed)<\/h3>\n

Type of food<\/strong>: Specialists in Chinese noodles
\nPrice<\/strong> (per person): 40-80 Yuan
\nAddress<\/strong>: \u4e07\u6cc9\u5e84\u540d\u5546\u5927\u53a6\u5357\u4fa7
\nRecommended dishes<\/strong>: “Chinese hamburger” (\u8089\u5939\u998d) and noodles dishes.
\nReview<\/strong>: This small restaurant, with two lions at its entrance, is one of the best places to eat fresh noodles. Here you can see how the waiter turns a ball of dough into delicious noodles right in front of you.<\/p>\n

\"what\"Creative<\/a> \u4e91\u5357\u706b\u9505 \/ Yunnan hot pot \/ \u042e\u043d\u044c\u043d\u0430\u043d\u044c\u0441\u043a\u0438\u0439 \u0445\u043e\u0433\u043e<\/a> by Nikolaj Potanin<\/a><\/span><\/p>\n

Yunnan Yuanshengtai Hotpot (\u9999\u8349\u9999\u8349\u4e91\u5357\u539f\u751f\u6001\u706b\u9505)<\/h3>\n

Type of food<\/strong>: Huoguo (Hotpot)
\nPrice<\/strong> (per person): 100-200 Yuan
\nAddress<\/strong>:\u82cf\u5dde\u885755\u53f7\u540d\u5546\u5927\u53a62\u697c(\u8fd1\u4eba\u6c11\u5927\u5b66\u897f\u95e8)
\nRecommended dishes<\/strong>: The chicken with pu’er tea (\u666e\u6d31\u9e21) and the fresh mushroom dishes.
\nReview<\/strong>: Of all of the Hotpot<\/a> restaurants, this is my favorite, as it mixes excellent ingredients from Yunnan (most of all mushrooms) with this typical Chinese dish.<\/p>\n

Neolithic barbecue (\u65b0\u77f3\u5668\u70e4\u8089)<\/h3>\n

Type of food<\/strong>: Korean BBQ
\nPrice<\/strong> (per person): 80-150 Yuan
\nAddress<\/strong>: \u5317\u4eac\u5e02\u6d77\u6dc0\u533a\u5df4\u6c9f\u8def2\u53f7\u5317\u4eac\u534e\u8054\u4e07\u67f3\u8d2d\u7269\u4e2d\u5fc35\u5c42
\nRecommended dishes<\/strong>: Lamb chops (\u7f8a\u6392), cuttlefish (\u9c7f\u9c7c).
\nReview<\/strong>: This restaurant, located on the fifth floor of the Bagou shopping center, offers a variety of the Korean barbecue dishes and is an excellent place to eat<\/a> meat and seafood prepared in a way similar to in the West.<\/p>\n

Peking and Zhonguancun University area<\/h2>\n

Known as the electronic city of Beijing, this area is filled with technology companies, electronics stores and caf\u00e9s packed with nerds with their computers. It’s an area worth seeing.<\/p>\n

Tieguoyiju Restaurant (\u94c1\u9505\u4e00\u5c45)<\/h3>\n

Type of food<\/strong>: Shaanxi noodles
\nPrice<\/strong> (per person): 70-100 Yuan
\nAddress<\/strong>: \u6d77\u6dc0\u5927\u8857\u753236\u53f7\u94f6\u79d1\u5927\u53a6\u65c1\u8fb9\u9102\u5c14\u591a\u65af\u5199\u5b57\u697c2\u697c
\nRecommended dishes<\/strong>: Noodles with dried green beans and pork ribs (\u5e72\u8c46\u6392\u9aa8\u94c1\u9505).
\nReview<\/strong>: This restaurant offers fresh noodles cooked in the style of the Shaanxi province (whose capital is Xi’an<\/a>) and is simply delicious.<\/p>\n

Axiya Restaurant (\u963f\u897f\u5a05\u98df\u5e9c)<\/h3>\n

Type of food<\/strong>: Lanzhou
\nPrice<\/strong> (per person): 100-150 Yuan
\nAddress<\/strong>: \u5317\u4eac\u6d77\u6dc0\u533a\u82cf\u5dde\u885729\u53f7(\u8fd1\u5927\u6052\u79d1\u6280\u5927\u53a6)
\nRecommended dishes<\/strong>: Lanzhou-style cold noodles (\u897f\u5317\u917f\u76ae) and roast lamb.
\nReview<\/strong>: This restaurant is to date the best Lanzhou restaurant that I’ve found. Even though its dishes are similar to the food in Xinjinag<\/a>, is has some dishes typical of the remote province of Gansu.<\/p>\n

Nanjing Dapidang Restaurant (\u5357\u4eac\u5927\u724c\u6863)<\/h3>\n

Type of food<\/strong>: Specialities from Nanjing
\nPrice<\/strong> (per person): 50-100 Yuan
\nAddress<\/strong>:\u5317\u4eac\u5e02\u6d77\u6dc0\u533a\u4e2d\u5173\u6751\u5927\u88575\u53f7\u6d25\u4e50\u6c47\u65f6\u5c1a\u767e\u8d27\u4e2d\u5173\u6751\u5e972\u5c42
\nRecommended dishes<\/strong>: Any of its specialities.
\nReview<\/strong>: This chain of restaurants offers small dishes typical of the Nanjing area with an excellent Qing Dynasty atmosphere. It’s packed and noisy, and not a good choice for dates : ).<\/p>\n

Wudaokou area<\/h2>\n

This area is famous for its bars and clubs, where foreign students distract themselves from their studies. The Korean community is very abundant and because of that, this is one of the best places to try that type of food.<\/p>\n

\"wherePhoto Credits: \"Creative<\/a> \u5c0f\u54c1<\/a> by \u8096\u7389 <\/a> – Crystal Barbecue Restaurant<\/span><\/p>\n

Crystal Barbecue (\u6c34\u6676\u70e4\u8089)<\/h3>\n

Type of food<\/strong>: Korean barbecue
\nPrice<\/strong> (per person):100-150 Yuan
\nAddress<\/strong>: \u6210\u5e9c\u8def23\u53f7\u97e9\u56fd\u7f8e\u98df\u57ceB1\u5c42(\u4e94\u9053\u53e3\u7535\u5f71\u9662\u540e)
\nRecommended dishes<\/strong>: Rice cooked in a glass barbecue.
\nReview<\/strong>: This restaurant belongs to a Korean food chain, but because the Korean community in Wudakou is quite large, they have had to enforce much higher quality standards than in other establishments. The barbecue, done in glass rather than in metal, adds a special touch to the food.<\/p>\n

Yuewei Restaurant (\u7ca4\u5473\u9910\u5385)<\/h3>\n

Type of food<\/strong>: Cantonese
\nPrice<\/strong> (per person): 60-100 Yuan
\nAddress<\/strong>:\u4e94\u9053\u53e3\u738b\u5e84\u8def21\u53f7
\nRecommended dishes<\/strong>: Chicken wings and beef with onions.
\nReview<\/strong>: In my opinion, this is the best Cantonese food restaurant in this part of the city.<\/p>\n

Qianhe Japanese Restaurant (\u5343\u9e64\u65e5\u672c\u6599\u7406)<\/h3>\n

Type of food<\/strong>: Japanese
\nPrice<\/strong> (per person):100-200 Yuan
\nAddress<\/strong>: \u5317\u4eac\u5e02\u6d77\u6dc0\u533a\u4e94\u9053\u53e3\u534e\u6e05\u5609\u56ed12\u53f7\u697c12-18
\nRecommended dishes<\/strong>: Sushi, makis and sashimi.
\nReview<\/strong>: This is my favorite Japanese restaurant to eat fresh fish at a good price.<\/p>\n

Yuanmingyuan Area<\/h2>\n

This area, located between Tsinghua University and the Ancient Summer Palace (Yuanmingyuan) has, in addition to hundreds of bicycle and scooter stores, a good selection of cheap restaurants.<\/p>\n

Shuimu West Gate Jichi Barbecue Restaurant (\u6c34\u6728\u897f\u95e8\u9e21\u7fc5\u70e7\u70e4\u5e97)<\/h3>\n

Type of food<\/strong>: Barbecue skewers
\nPrice<\/strong> (per person): 50-100 Yuan
\nAddress<\/strong>: \u5706\u660e\u56ed\u4e1c\u8def\u6c34\u78e8\u897f\u885728\u53f7(\u6e05\u534e\u897f\u95e8\u5bf9\u9762)
\nRecommended dishes<\/strong>: The chicken wings and frog skewers.
\nReview<\/strong>: This small restaurant is for me, one of the best places to eat barbecue skewers. If it doesn\u2019t disgust you, the roast frog is delicious.<\/p>\n

Well, that’s all for today. I hope you like my selection.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

20140315-Noodle Kitchen-6588.jpg by Joe Tym This article is the third part in the series dedicated to share my “knowledge” about the city of Beijing. After suggesting 10 alternative plans and indicating the things you should avoid doing in Beijing, today, I wanted to do a review of, in my opinion, the best restaurants in the 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