{"id":13286,"date":"2017-03-17T02:00:00","date_gmt":"2017-03-17T01:00:00","guid":{"rendered":"https:\/\/www.saporedicina.com\/english\/?p=13286"},"modified":"2022-02-17T15:47:19","modified_gmt":"2022-02-17T14:47:19","slug":"street-food-china","status":"publish","type":"post","link":"https:\/\/www.saporedicina.com\/english\/street-food-china\/","title":{"rendered":"Our guide to street food in China"},"content":{"rendered":"

\"Our<\/p>\n

The first time you go to China you’ll hear recommendations of what not to eat from friends and relatives. According to many people, you shouldn’t even go near street food, but it’s so delicious that it would be a real shame not to! <\/p>\n

With a little prudence and a little good sense (a good rule would be to only eat cooked foods), you should survive street food without any problems.<\/p>\n

Walking down Chinese streets you’ll soon realize that finding food is really easy: everywhere in the city you’ll find cheap little restaurants. But even more characteristic and unique are those that I would define as “mobile restaurants”. You can say that there’s no lack of ingenuity, and if you want to sell, why settle for a fixed location? <\/p>\n

Anywhere in China you can admire little trucks, wagons, tricycles or bicycles equipped for the transport, and even the cooking of food. At the end of the evening these hardworking mobile vendors can then take all their equipment and comfortable return home. <\/p>\n

The variety of street foods are numerous and depend on the region you’re in. <\/strong><\/p>\n

\u5305\u5b50 (b\u0101ozi) – Buns <\/h2>\n

If you’re starving at 3 at night, all you have to do is go into a 7 \/ Eleven, or stop into a street stall to have a good \u5305\u5b50. \u5305\u5b50, steamed buns are usually filled with pork (but specialized shops have them in all flavors), they’re also a great way to start the day, eating them for breakfast.<\/p>\n

\u5305\u5b50 is usually prepared as two versions, on the basis of size. There are very small \u5305\u5b50, similar to a ravioli for the purpose of comparison, and other sizes that are almost quadruple that. A portion of the small ones you get by the dozen, while with the bigger ones you can choose how many you want to order and the price will vary according to the filling. <\/p>\n

Not only can you find stir fried \u5305\u5b50, full of vegetables (potatoes, eggplants, cabbage or more), and meat (pork, beef, mutton), but also sweets. Particularly good are the red strawberry cream-filled ones. Here you’ll find a list of different types of \u5305\u5b50<\/a>\uff0cand their fillings.<\/p>\n

But if you want to try a really special filling, then don’t miss out on trying a \u5c0f\u7b3c\u5305\uff01<\/p>\n

\u5c0f\u7b3c\u5305 (xi\u01ceo l\u00f3ng b\u0101o) – Broth filled Baozi<\/h2>\n

Why are \u5c0f\u7b3c\u5305 so unique<\/a>? Because this specialty from Shanghai, besides being filled with pork (usually), is also filled with broth! <\/p>\n

The giant version of \u5c0f\u7b3c\u5305 will also be served with a straw to make it easier to eat: first you drink the broth, and then taste the \u5305\u5b50. But watch out for your tongue, it’s hot! <\/p>\n

\u714e\u997c (ji\u0101nbing) – Stir fried Pancake<\/h2>\n

When my Canadian friend told me for the first time that they found a little place that serves pancakes, my expectations went through the roof: Canada and Maple syrup go together and in China I never saw anything like it.<\/p>\n

But when my pancake was brought to the table, it wasn’t anything like what I was expecting.<\/p>\n

The ultimate street food is \u714e\u997c<\/a>\uff0c a type of stir fried pancake that comes from Shandong and Tianjin<\/a> made of egg, and full of sausage, meat, salad, egg, greens and above all sauces, some of which are spicy. All this is normal, if it wasn’t that \u714e\u997c is usually eaten for breakfast. <\/p>\n

Cooked with stir fried crepes, on an oiled grill, it is a tasty and delicious dish. <\/p>\n

\u5939\u8089\u997c (ji\u0101 r\u00f2u b\u01d0ng) – Chinese hamburger<\/h2>\n

\u5939\u8089\u997c the most famous are from Shaanxi<\/a>. They are sandwiches full of ground-up. seasoned cooked pork. To the traditional variant there are also those with mutton and donkey meat. Cheap and tasty, they’re a very practical and tasty snack. <\/p>\n

\u4e32 (chu\u00e0n) – Skewers <\/h2>\n

What’s better than sitting at a plastic table on the sidewalk eating skewers and drinking beer on a hot summer’s day?<\/p>\n

When the heat comes knocking, little stalls – mobile or not – pop up like mushrooms everywhere where you can eat marvelous skewers of roasted meat, especially typical of Inner Mongolia<\/a> and Xinjiang (here’s a list of dishes from Xinjiang<\/a>), vegetables, fish, tofu and bread. <\/p>\n

Depending on the type of restaurant you go to, you can choose food from the menu or take it directly from an enormous counter where it has been placed, put it in your pot and cook it. If you’re not a big fan of spicy food, remember to specify that your skewers should be \u4e0d\u8fa3!<\/p>\n

Among the skewers you’ll surely encounter are the following: <\/p>\n

Meat skewers<\/h3>\n

\u7f8a\u8089\u4e32 (y\u00e1ngr\u00f2u chu\u00e0n) – Skewers of mutton
\n\u725b\u8106\u9aa8 (ni\u00fa cu\u00ecg\u00fa) – Cow cartilage
\n\u9e21\u4e2d\u7fc5 (j\u012b zh\u014dng ch\u00ec) – Chicken wings
\n\u9e21\u5fc3 (j\u012bx\u012bn) Little chicken hearts
\n\u9e21\u722a (j\u012b zhu\u01ce) – Chicken legs
\n\u732a\u5c0f\u809a (zh\u016b xi\u01ceod\u00f9) – Pork tripe
\n\u83c7\u9999\u57f9\u6839\u5377 (g\u016b xi\u0101ng p\u00e9ig\u0113n ju\u01cen) – Bacon roll filled with mushrooms<\/p>\n

Fish skewers<\/h3>\n

\u9c7f\u9c7c (y\u00f3uy\u00fa) – Calamari
\n\u5927\u867e (d\u00e0 xi\u0101) – Shrimp<\/p>\n

Vegetable, tofu and bread skewers<\/h3>\n

\u5927\u849c (d\u00e0su\u00e0n) – Garlic
\n\u571f\u8c46 (t\u01d4d\u00f2u) – Potatoes
\n\u8304\u5b50 (qi\u00e9zi) – Eggplant
\n\u91d1\u9488\u83c7 (j\u012bnzh\u0113ng\u016b) – \u201cSee you tomorrow\u201d mushrooms (you’ll only discover how it got its name the following day when you’re hit with a ferocious attack of \u62c9\u809a\u5b50\uff0cwhich is…diarrhea!)
\n\u9999\u83c7 (xi\u0101ngg\u016b) – Mushrooms
\n\u871c\u9999\u7389\u7c73 (m\u00ec xi\u0101ng y\u00f9m\u01d0) – Sweet corn with honey
\n\u9c7c\u8c46\u8150 (y\u00fa d\u00f2ufu) – Fish flavored tofu
\n\u70e4\u9992\u5934 (k\u01ceo m\u00e1ntou) – Bread<\/p>\n

\u81ed\u8c46\u8150 (ch\u00f2u d\u00f2ufu) – Stinky tofu<\/h2>\n

There’s no need to go looking for stinky tofu (\u81ed \u201codor\u201d, \u201cstink\u201d and \u8c46\u8150 \u201ctofu\u201d), it will find you! Its penetrating odor will go right up your nostrils and there will be no escape. <\/p>\n

Once you overcome your disgust at the smell, step forward with courage and try a piece of \u81ed\u8c46\u8150, there are those who are surprised (not me), for it pleasant taste.<\/p>\n

Stinky tofu is a Chinese specialty, and in different areas, it is prepared in slightly different ways. Particularly famous is the Changsha stinky tofu, in Hunan, and from Shaoxing in Zhejiang. To cook it the tofu is passed through the curds of green beans and then it is fried.<\/p>\n

\u9ebb\u8fa3\u70eb (m\u00e1l\u00e0 t\u00e0ng) – Malatang<\/h2>\n

There are different versions of \u9ebb\u8fa3\u70eb, but the original and most famous is from Sichuan. In it’s spicy soup (\u9ebb\u8fa3 \u201cspicy\u201d, \u70eb \u201csoup\u201d) you can cook it with what you want: vegetables, tofu, meat, or fish, the choice is rather varied. <\/p>\n

If you want more detailed information on this fabulous dish, click here<\/a>!<\/p>\n

\u70e4\u7ea2\u85af (k\u01ceo h\u00f3ngsh\u01d4) – Roasted sweet potatoes<\/h2>\n

If in summer the streets are filled with mobile stalls of \u4e32\uff0cin winter the same thing happens with the roasted sweet potatoes (\u70e4 \u201croast\u201d, \u7ea2 \u201cred\u201d, \u85af \u201cpotato\u201d)<\/p>\n

If you don’t want to do like I did, hanging around the counters between the ecstatic laughter of the vendors asking for a \u751c\u7684\u571f\u8c46, my very personal version of sweet potato, you’d do well to learn this name because you’ll certainly want to use it! <\/p>\n

The roasted sweet potatoes are in fact a very simple street food, with a soft and tasty flavor. And it shouldn’t be underestimated that they warm your hands on frozen winter days!<\/p>\n

\u6cb9\u6761 (y\u00f3uti\u00e1o) – Fried breadstick<\/h2>\n

Famous throughout China and also in a few other places in Asia, \u6cb9\u6761 (\u6cb9 \u201coil\u201d \u6761 \u201cstrip\u201d) is a widespread breakfast product. It’s an elongated fritter, fried in lots of oil and a delicious side dish for a nice bowl of hot soy milk.<\/p>\n

\u51b0\u7cd6\u846b\u82a6 (b\u012bngt\u00e1ngh\u00falu) – Skewers of caramelized fruit<\/h2>\n

\u51b0\u7cd6\u846b\u82a6 this is nothing more than a skewer of fruit covered with white sugar and then caramelized, stuck on a stick of bamboo. The most traditional would be the caramelized bat thorn skewer (\u5c71\u6942 – sh\u0101nzh\u0101) from Beijing.<\/p>\n

Photo Credits: Photos by Giorgia Borza<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

The first time you go to China you’ll hear recommendations of what not to eat from friends and relatives. According to many people, you shouldn’t even go near street food, but it’s so delicious that it would be a real shame not to! With a little prudence and a little good sense (a good rule […]<\/p>\n","protected":false},"author":34,"featured_media":13802,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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According to many people, you shouldn’t even go near street food, but it’s so delicious that it would be a real shame not to! 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